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冷やし鯛茶漬け|冷たいお出汁で食べる夏ごはん
桶の中で泳ぐ鰻
Fresh sushi platter Chopsticks lift a slice of tuna sashimi from an assorted Japanese sushi platter with salmon, scallop, roe, and garnishes on a black background under studio lighting
A detailed view of sliced tuna and salmon with cucumber and shrimp garnishes.
slice of tuna sashimi from an assorted Japanese sushi platter with salmon, scallop, roe, and garnishes on a black background under studio lighting
桶の中で泳ぐ鰻 縦動画
Chopsticks select pieces of salmon sashimi and scallop sushi from a neatly arranged platter under studio lighting, highlighting fresh seafood and vibrant garnishes
changing the focus to mackerel during the preparation of a fish dish, raw butchered mackerel during cooking
Japanese sashimi platter with salmon, tuna, scallop, and salmon roe rotates slowly against a black background under bright, even lighting
Fijian kokoda in a coconut bowl, raw fish marinated in lime juice and coconut milk. A traditional and refreshing dish from Fiji
Gourmet fish tartare with raw minced fish served on red plate with fresh radish slices green herbs and crunchy pistachios elegant modern cuisine dish fine dining culinary presentation
adding lemon and lemon juice to mackerel during the preparation of a fish dish, raw butchered mackerel during cooking
sliced mackerel during the preparation of a fish dish, raw butchered mackerel during cooking
cut mackerel while cooking fish dishes, raw butchered mackerel during cooking
Peruvian ceviche with fresh fish, lime, red onion, cilantro, in a glass bowl
Professional chef skillfully guts a fresh rainbow trout on a wooden cutting board, methodically removing the entrails with a sharp knife in a clean kitchen environment
Hands Cleaning Freshly Cut Raw Fish Pieces in Black Bucket
sprinkle with salt sliced mackerel during the preparation of fish dishes, raw butchered mackerel during cooking
Professional chef preparing fresh rainbow trout, carefully removing fins and cleaning whole fish on wooden cutting board in professional kitchen environment
Traditional Fish Preparation, Hand Filleting Raw Fish on Rustic Table
Person Butchering Fresh Raw Fish on Wooden Cutting Board
Hands Filleting Fresh Fish with Knife on Rustic Wooden Surface
wash fish under running water river crucian carp Cleans fish crucian or carp from scales on the cutting Board
Hands Cutting into Fresh Raw Fish on a Rustic Wooden Board
Cleaning fish for further cooking
秋の味覚サンマを炭焼き_引きFIX
A male fisherman cleans the scales of a lively big fish that he has just caught. Cleaning freshwater fish for further cooking.
秋の味覚サンマを炭焼き_頭FIX
刺身盛り合わせパック
A man a fisherman cuts a fish of lively big fish just caught into pieces. Cleaning freshwater fish for further cooking
A man fisherman cuts off the head of lively big fish that has just been caught. Cleaning fish for further cooking. Freshwater fish
Male strong hands of a fisherman cleans freshly caught live fish from scales close up view
Fresh Sea Fish on The Counter Market
にぎり寿司ののった小皿を食卓に置く。
寿司下駄に新鮮な寿司の盛合せ
テーブルにある複数のとれたてで生魚の寿司や料理に使われるDHAたっぷりの青魚のいわし
生サンマ
Male strong hands of a fisherman cuts off the head with a knife freshly caught live fish close up view
Washing and cleaning of fish.
日本の食文化、刺身盛り合わせ
Male strong hands of a fisherman cleans freshly caught live fish opens the stomach and takes out the guts and caviar close up view
Male strong hands of a fisherman washes the inside of the freshly caught live fish in a pan with water next to other fish close up view
Close-up: the raw fish at the table
冬の味覚 クエ鍋の身をお皿に盛り付ける
close-up of men's hands in blue disposable gloves. the cook holds the raw fish over an oval plate and tries to cut off the fin with a pair of scissors
ハタハタ
red fish slices, rotation in circle. salmon slices Turning. selective focus. raw fish or lightly salted
the cook holds the raw fish on an oval plate and cuts off its tail and fins with scissors. close-up of men 's hands in blue disposable gloves
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